buffet to include: organic arugula salad strawberries, colorado goat cheese, black pepper vinaigrette Grilled seasonal vegetables marinated grilled angus flat iron steak charred yukon gold potatoes Grilled peaches aged balsamic vinegar and vanilla bean ice cream

menu to include : arugula salad marinated white beans, grilled mushrooms, and marinated tomatoes crisp vegetable crudite black bean hummus toasted farro risotto charred seasonal vegetables with basil pistou lemon pound cake with macerated berries

menu to include : grilled bruschetta with smoked ricotta cheese and cantaloupe marmalade chilled quinoa salad spicy shrimp ceviche chilled grilled vegetables lemon aioli grilled chicken saute with thai dipping sauce roasted pineapple dark rum glaze vanilla bean ice cream

menu to include : iceberg wedge salad with blue cheese,bacon, tomato and red onions chilled shrimp cocktail with firecracker cocktail sauce grilled filet of colorado beef green peppercorn sauce twice baked potato with sour cream and green onions molten chocolate cake with olo rosso sherry creme anglaise

menu to include : local display of cheeses and traditional accompaniments tomato mozzarella salad with fresh basil and olive oil Grilled leg of colorado lamb with mint chutney orzo salad with black olives, pepperoncini and fresh oregano crispy fingerling potatoes charred asparagus key lime pie

meun to enclude: chilled pickled vegetables chilled potato salad grilled local bratwurst grilled chorizo sausage buns and traditional accompaniments chili rubbed watermelon

menu to include: romaine lettuce toasted pepitas, aged monterey jack cheese, crisp tortillas chipotle buttermilk dressing warm corn bread crisp chilled vegetables with black bean hummus pork green chili colorado red chili rocky ford melon sweet chili glaze